Effects of “Colormotor” on Anthocyanin Accumulation, Fruit Coloration, and Superficial Scald Susceptibility of `Delicious' Apples

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The Effects of Fruit Maturity and 1-Methylcyclopropene (1-MCP) Treatment on α-farnesene Metabolism in Scald Resistant and Susceptible Cultivars of Apple Fruit

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Initial low oxygen stress controls superficial scald of apples

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ژورنال

عنوان ژورنال: HortScience

سال: 1995

ISSN: 0018-5345,2327-9834

DOI: 10.21273/hortsci.30.4.782b